[eman]

Redfish on da grill sounds good But , remember that anything we do we have to do at least 10 lbs of it.
The dishes that we do for judging are also being sold to the public to add $$$ to the fund raiser.
I've got the pork loin and will stuff it w/ boudin and wrap w/ bacon.
smoke it here the sat or sun before the fundraiser ,Freeze and thaw to reheat on sight . i have some shrimp also. the beef i don't have.
Chilli sounds good and we can prep everything for that ahead of time.
Also anything we do has to be able to be portioned into 2-3 oz or less portions.
???- Are they selling the food at each table or is it buy the entry and you get to taste???