Quote:
Originally Posted by swamp snorkler
I love some fresh rolls!
Where did you get the yeast?
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I get this at Restaurant Depot in New Orleans. I remember when I was a kid and when we would visit relatives in the country my mom would stop at the Piggly Wiggly in Bunkie and pick up a few cakes of yeast. They sold it in like cupcake shaped cakes.
Punched the risen dough down and made a nice pan of rolls which rose nicely and into the oven for about twelve minutes.
They came out looking perfect but had a tiny bit of an alcohol smell. Must have been something between the yeast and sugar fermenting. Of course I had to test one before I took this picture.
They sure ate well with a plate of Crawfish Etouffee!