Quote:
Originally Posted by AubreyLaHaye458
It's supply and demand. Plain and simple. When they're catching well the price goes down and when the catch goes down the price goes up. And the catch almost directly affected by the weather and a winter like this one will seriously delay the season. Consistently warmer weather=lower prices.
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That's not exactly always the case. We've had cold winters before. We've had a short supply before. We've never had $4.50/lb live crawfish in March before. Problem is, there is a lot of greed along the crawfish grapevine. Now THAT is plain and simple.