for a tomato sammich,,,,,beefmaster , 1 good thick slice covers the bread....only thing is you have a lot of culls,,,,tomatoes that are not uniform in shape.....but the big ones are worth it for a sammich.....my biggest was 2 pounds and what didn't go on the sammich i ate with salt sprinkle on......also had fried sac-a-lait fillet on sammich......
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