Quote:
Originally Posted by eman
I won't shoot something i'm not going to eat. CCA said that the bow fisherman couldn't tell whether a red fish was over the 16" minimum in the water therefore they had to be shooting under size fish.
Few times i have been if it was even close the guides would say no shot.
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Well that does make sense. It isn't the easiest thing to tell a 15" from a 16" in the water.