I use the zatarains and add about 1/4 box of salt, 1/4 jar ok cayman pepper, 1/4 bottle of liquid crab boil, 2 bags of the zatarains boiling bags, 3 large lemons, and some celery salt. Boil from 5 to 7 and soak for 30 then start to taste. Don't take out until the flavor is right.
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