Quote:
Originally Posted by AceArcher
I love me some fried fish eggs, Those look big enough to have come out of a white bass.
As an alternative to frying them in butter after a dusting them with a little coating of corn meal and corn starch...
You can also break up the egg and mix it in with regular eggs and then make an omelet... it will hands down be the best omelet you have ever made in your life.
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OK, what's the ratio of trout eggs/regular eggs?