Quote:
Originally Posted by Cripley
Blanched whole crabs cleaned meat out chopped up shrimp added crushed crackers lemon juice butter garlic slice straight down the line in middle to spine run filet knife along bones to top and bottom making big pocket on both stuff the baked 325 for about 45 minutes really depends on size of flounder
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That's perfect!! Thanks! Me and dad were talking about doing it today but didn't want to try and do it wrong
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