Quote:
Originally Posted by Matt G
I've cooked my weight in figs with my great grandfather and my grandma. Sadly after he passed, they cut down his fig tree. I remember taking the preserves and spreading that on some Pilsbiry pie crust basted with a butter and cinnamon mixture. Sort of like a fig newton.
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we did that also. man, untill we moved to N.O. when i was 7, i didn't know there was any other type of preserves. good memories! i bet i ate a million raw figs.