Quote:
Originally Posted by Elbert Chamblee
Chicken and sausage gumbo tonight. Was waiting for a cold front but gave up and turned down the A/C.
Kroger had corn 6 ears for a $1. and I stocked up. Took some down and removed the silk and tied the shuck back up. Soaking tonight and will put on the smoker tomorrow. Any tips on smoking corn?
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It does feel like gumbo weather, but rules are rules. You can't just go strike up a gumbo before the first frost.
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