Thread: Any Smokers?
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Old 09-24-2014, 05:41 PM
eman eman is offline
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Don't try that w/o curing the pork. If you don't cure you need to get the internal temps to 140 degrees w/in 4 hrs to stay safe
You need to read up on curing to see how long they need to cure ? Might be easier and take less time to de bone and cut the meat in pieces . then cure and once cured you can cold smoke for days and it won't hurt a thing.
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