It all depends on what you cook in it.
If you fry something, you just wipe it out after dumping the oil.
If something sticks that you cannot get out by rubbing with a rag, put it on the fire
with a little bit of water and when it boils, it will clean the pot.
Dump water, heat up till dry and oil.
Don't ever use soap. It will make it taste bad next time you cook.
You can buy them already seasoned at the factory from Lodge.
If not, I oil mine real good and turn upside down on a cookie sheet and put on a
real hot bbq pit, or in an oven a couple times, then oil again and let cool.
Then cook some fried taters in them 5 or 6 times and cover, don't remove the oil.
The oil soaks in real good.
Makes it more non stick.
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