Alright, here we go....
Here's the pork loin just going on my Grill Grates in the old Keg.
Ohhhh......., What is this? The cook's treat! A half of a link of boudin I didn't need for the pork loin. Mmmm............
Here it is at about 130 degrees and looking and smelling fantastic!
Since it had boudin in it which is cooked anyway I let it go to 150*. Here it is after the finishing glaze of Steens Cane syrup, pepper jelly a lil butter and a lil water tio thin it out.
Rested and sliced!
Served with a lil drizzle of the glaze, my version of I guess what you'd call a potato latke, cheesy broccolli rice and garlic toast.
Mmmmmmmmm........!!!! This was a delicious flavorful meal!
