1/2 cup evap. milk,,,,1 cup dark brown sugar,,,,1 cup sugar,,,,tabl. butter...cup pecans if you like. tbl. vanilla or vanilla nut butter which taste creamier but is like 4.50 bottle.....Put milk n sugar in pot on high heat and start stirring...heat will need to be turn down but leave high enough to boil but not boil over. When starting to get stringy or snotty dripping off spoon and white crystals start forming on side pot as you scrape put in pecans and vanilla and butter. Soon as it heats back up I like to throw in a shot of whiskey. Spoon out on foil and if it sets in pot before you finish put back on heat with a spoon or two of milk. Whole process shouldn't take more than 10 minutes. You want it to boil soon as possible..
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