Before that building they had a little 2 story set up in the late 90's. Had fuel, beer , food. They tried selling shrimp but always had trouble keeping shrimp alive(water too warm). they ended up moving the water intake out in the lake about a 100 yards which seemed to help. but nothing like deep water (colder). It was always a hassle to keep happy medium between 3rd party shrimper and store. Had heard to sell gas they would have to put new tanks in but the cost was not worth it.
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