Quote:
Originally Posted by simplepeddler
How do you guys cook them.....bought me a few pounds of fat today .....
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We put about a half quart of oil in black iron pot with 20lbs of fat.
Stir till it makes own grease and it comes to 310 degrees about an hour or so
take them out and drain on paper on a table
take a gallon or so of oil out of the pot and save it
dump the rest and clean the pot lightly removing all the grios
put the clean oil back in the pot and heat it to 380-390 degrees
drop the cracklins back in about a pound or so at a time and fry till they pop 2-3 minutes
remove from grease and drain on paper covered table
sprinkle with your favorite seasoning
enjoy the high cholesterol