O note about ketchup I use it in all my tomato gravies it is something I picked up from work on the boats. Most folks tend to cook their tomatoes down like I showed cooking them down till they begin to brown and no juice is left. The ketchup when added brightens the sauce back up making it look red and adds a nice flavor. It aint the main tomatoe by any means it just adds a very nice flavor to the Rotel and diced tomatoes etc.
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