Wild Turkey (Not the Whiskey..)
I usually end up with wild turkey meat this time of year and I am always looking for new ways to cook it. My favorite is chicken fried with milk gravy. I have grilled it, BBQ'd it, and cooked it on kabobs etc. The breast meat can be tough and dry. Does anyone have a favorite way to enjoy the turkey breast meat after their harvest?
Just looking for a few ideas...
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