Quote:
Originally Posted by yigodiver
We have the Cajun Fryer by RV works, Homer, LA.
LOVE it, got the 2.5 gallon, fries as fast as you can put in. We cook for big groups all the time, never a time issue. Saves on the oil, and propane.
Compared them both decided to pay the few extra $$, thicker steel, and IMHO better built.
Recommend getting a strainer basket, with the Coffee type material filters, for straining oil. I put in 5 gallon bucket drop in freezer, and the oil lasts forever.
Do not overheat the oil, it will burn the particulate suspended in the oil and will ruin the oil.
|
I have the 2 basket 4 gallon one. Once you get it preheated set it on low and it will recover operating temp quick. I used mine Good Friday for 60 people. Cooked blooming onions, hush puppies, fries, and fish. I had no problem keeping up. The oil looked like it did when I filled it when finished. Its designed off a fire tube furnace and you have to really screw up to burn the oil. I will put it up against any commercial fryer. Too bad it doesn't have a thermostat.