trout:
season flour with salt and pepper
cover fish on both sides with flour - no batter
melt some butter in a iron skillet
cook fish until brown and crispy on both sides usually 2 min each side
take fish out
squeeze lemon into butter in pan
pour butter over trout
serve right away
If you are making this for a group put the trout in the oven on plate on lowest setting usually 170 to stay warm. Do not pour butter over trout till you are ready to serve. After each batch add more butter to pan.
I have gotten a girl who swears she doesnt like fish to eat this and say it was good
Shrimp:
season flour with tony's
mix milk, egg, and spicy mustard for batter
dip in flour, batter, then flour again
fry till golden about 3 minutes
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