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Old 06-13-2015, 12:03 PM
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Bluechip Bluechip is offline
The Camp Cook....
 
Join Date: May 2009
Location: Sulphur, La.
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I've had a Rapala for years and it always gets the job done. But I spend the time and keep a nice sharp edge on it also.

I think most any knife will do a good job if you keep the blade sharp.

I've seen people complain about their electric knife only to find out the blades are 5 years old and have never been sharpened.

Good luck in your search...
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