Quote:
Originally Posted by Mako19
I really have been impressed with my Bubba Blade.
it carved up those ling and snapper two weeks ago with ease.
As others have stated, I put a fresh edge on it before each use and when cleaning larger fish like snapper or redfish I may even take a break mid-way through to drink a cold pop and pass it through the sharpener.
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Which bubba blade and which sharpener?