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Old 08-04-2015, 07:20 PM
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redaddiction redaddiction is offline
Red Snapper
 
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The trick is to remember to rinse them immediately after cooking while it is still hot. Move the food in a serving dish of some sort and rinse right away. If you leave the food in the pot for a long time and it cools down, that's when it's hard to clean and then you have to break out the soap and scouring pad. But they are easy to re-season again if you take off too much.
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