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Old 08-05-2015, 01:52 PM
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duckman1911 duckman1911 is offline
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My favorite piece is a 16" skillet my dad bought for me years ago. It's a cajun classic. It cured good but the bottom just wasn't very smooth. About a year ago I got bored and took some 80 grit sand paper to it. It took me a few evenings but I sanded out all of the little imperfections. That thing is as smooth as a babies bottom. Cooks really good now
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