Thread: Steaks
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Old 08-20-2015, 06:26 AM
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Quote:
Originally Posted by PotLikinisAhabbit View Post
Attachment 93746Attachment 93747

Sous vide then finish on the cast iron.

What sous vide unit you using? I'm thinking about getting one real soon, i just need to get past the planning ahead part. how long did you bathe those and at what temp? Also, you should check out TDs FDB, they have wuite a few sous vide guys on that site.
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