I usually cut mine in 3 front legs get the rib cage back and belly flaps is a piece and back legs another. if with my friends in the woods camping we leave the heads and cook them too. When home Peggy wont let me so I dont keep the heads on teh ones I plan to bring home. My favorite way to cook em is in the woods in a plain ole smothered onion gravy add some foraged mushrooms and a piece of tasso if ya got it but good ole rusty gravy in a black pot is hard to beat.
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