Make sure you pat the legs dry after you rinse the brine off of them. 3 to 3 1/2 hours cook time. I usually turn mine 3 or 4 times.
I like to take a few and stuff with garlic, onions and butter.
I soften some butter and mix in onions and garlic. Cut some slits in the turkey leg and stuff the mixture in them and wrap with foil and throw on the pit. Enjoy.... Let us know how it goes.
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