Cut up a axis deer roast and blackstrap into strips to let marinate for 20 hours
2 different marinades ( doing a test run on both )
I'm going to put it on the Kamado Joe @ 150-155* for 2-3 hours to get a nice smoke flavor then put it into my dehydrator .
This is my first time making jerky , I hope it goes good!!
ImageUploadedByTapatalk1452944633.690564.jpg
ImageUploadedByTapatalk1452944643.320762.jpgImageUploadedByTapatalk1452944650.097156.jpg
Sent from my iPhone using Tapatalk