01-21-2016, 02:08 PM
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Blue Marlin
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Join Date: May 2009
Location: baton rouge
Posts: 8,470
Cash: 5,316
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Quote:
Originally Posted by latravcha
The meat will slice a lot easier if you put it in the freezer for a couple of hours before you slice it. You do not want it frozen you just want it to firm up.
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yep thats what i did
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