Quote:
Originally Posted by meat killer 86
Attachment 102888these are 2 pieces I just cooked for my wife. She said we are never buying store bacon ever again. Lol
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I make ALLOT of tasso, actually made 100lbs last week. We have made bacon before but the problem with bacon is even when we vacuum sealed it it didn't stay fresh for long.
Tasso I can double wrap it in freezer paper and will last a year even though that never happens...
Let me know if have any tips for keeping it fresh for more than a short period of time.