Quote:
Originally Posted by Crawl79
I make ALLOT of tasso, actually made 100lbs last week. We have made bacon before but the problem with bacon is even when we vacuum sealed it it didn't stay fresh for long.
Tasso I can double wrap it in freezer paper and will last a year even though that never happens...
Let me know if have any tips for keeping it fresh for more than a short period of time.
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Not trying to hijack this thread but I'd love to hear how you make your Tasso. I've been wanting to try and do some at home also. Would you mind starting a new thread or shooting me a PM and letting me know your method?