Quote:
Originally Posted by saute86
Where I am from that is what we call a fricassee not etouffee.
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True but, usually to me fricassee dosen't have celery and bell peppers and isn't quite as spicy as this is. Just a different name for stew really I guess but kicked up a bit and this has a little bit more thickness to it.
Bottom line is this is some gooood...... $#!+!!!!