Quote:
Originally Posted by Tank015
Hey guys I made a trip down to big lake yesterday with the girlfriend and managed a few trout early along the ship channel on plastics. As I was cleaning them I started noticing little white worms in almost everyone of them. Anyone else have long this problem with there trout and reds? And is there anything you can do about it, instead of throwing the whole fish away?
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Fry them, they pose no health risk to humans although they don't look appeasing.