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Old 07-18-2016, 09:59 AM
Gerald Gerald is offline
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Join Date: May 2009
Location: Lake Charles / Moss Bluff
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Quote:
Originally Posted by MathGeek View Post
Questions or comments? Better way?
Don't cut the skin off the fish, that way you just "flip" the meat over and don't need the pliers.

IMO.... quicker and easier.
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