Quote:
Originally Posted by drillem
What did you put besides sugar and yeast? I made some last year, and it didnt turn out to good. Drinkable, but not great.
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My first time for pear . I make blackberry normally . I put about a third gallon crushed berries . 3 cups sugar . 1 packet Lalvin 71B-1122 yeast I get from wine makers toy store online. Fill with water to about 3 inches from top . Stick a balloon with a needle and put on top . When the balloon falls it's ready to strain and you can add sugar to taste . Instead of berries you can use 100 percent frozen grape juice , 2 cans to gallon . They have different flavors they sell to add to grape juice . The wine will clarify the longer it sits after straining . They also have a product you can add to keep it from refermenting after straining.