Quote:
Originally Posted by Sightwindow
My opinion, the juice ain't worth the squeezing. If you have to work that hard trimming and prepping, then it's not worth it. This isn't Florida. We have resources and liberal limits on better fish than sailcats and jackfish.
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That's right! It ain't worth the effort to have to skin, pluck, gut, debone and cut up deer, ducks, beef, pork and chicken. If you can't filet them up in 15 seconds flat, they're trash!
BTW I first wash off all salt water fish before cleaning. I trim all the red meat on reds and any other fish I catch that has a blood line. As I'm cleaning each fish, I constantly hose off my cleaning table. I don't particularly enjoy filets that have been dredged through slime, scales, guts and fish $h!t.
A fisherman being plumb lazy does not make any fish or animal trash. Regardless of how many posts he has here!