[lil bubba]

Originally Posted by casmurf

here is the one I use.

had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight:

8 oz. salt
2 oz. black pepper
1 oz. sage
put in Ziploc and shake thoroughly, then use 1/2 oz. per lb. of meat.

here is another
8oz Kosher salt
2oz Sage (rubbed)
1.5oz brown Sugar
1.25oz Black Pepper
.75oz White Pepper
USE .5oz per lbs of meat

Sounds simple enough . Basically what I tried once on my own but my ratio's were way off...Thanks ......