Quote:
Originally Posted by PotLikinisAhabbit
What temp you guys cooking your pork to?
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This was a pork tenderloin not a pork loin...I cooked it at 250 for 4 hours with water in pan...Tenderloins are smaller than loins and dark meat....I let it go to 177-180 after about 3 hours to render some of the fat in the sausage...