I was going to cook something more involved but decided to go with tasty but easy outdoors.
I had some ground turkey I took out of the freezer a few days ago and remembered about so sliders sounded good.
I got the Keg heating a couple hours early and thought the BK Steel was a better route to go than grilling on grates so I put it on the cast iron grate to get good and hot. Turkey cooked really fast!.
I also had some garlic sausage that I tossed on the steel as well.
I was a little hungry and there were a dozen turkey slider patties so I indulged myself.
I also put some buns on the steel to toast a bit and they came out perfect.
Sausage with bbq sauce on the right which was really tasty!
Turkey with Swiss.......
