Hel-l, if we do it for a weekend of tourney fish we could start off fri evening with a crawfeesh boil and meet and greet followed with a saturday tourney and feesh fry. Weigh in at 2:00 pm 5 speck 5 red limit per boat (weighers) keep what you want in the boat or could have 2 divisions one reds the other specks 5 fish limit for weigh in. 2 man team. What yall think. I'll help with the cooking and eating, mainly the eating but i'll help.
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