Quote:
Originally Posted by swamp snorkler
My BIL is a cane farmer but they have an alligator farm too, best meat by far is from the jaw, really tender and flavorful. Almost like dark meat chicken.
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I have a cheek in the freezer. How does he usually cook it? Fried is good, but I want something different. I was thinking cut into little steaks and sear, or just pot roast the whole thing.