Not a big fan of gater meat to be honest I would pass it by for shrimp crawfish oyster or catfish etc. I aint ever ordered it for my self just for yankee visitors so they could try it. Its ol and when I have it I cook it. I like it fried ok long as it aint over fried. Ribs on the pit ok if ya get most of the fat off which I dont like at all.
Good in a sauce picant as stated but what aint?? I guess I cant say I dont like it but it aint my favorite by a long shot.
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