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Originally Posted by Matt G
I'm the same way swamp. Can't eat them fried at all. Raw his hands down my favorite and these were amazing. The cooked ones were sauteed for maybe 2 minutes so they weren't overlooked and hard.
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Never enjoyed them very much fried either but last year I bought a sack for the family and had some left overs I shucked and saved for the next day. Didn't seem right eating them raw the next day like that so battered them with seasoning and crushed saltines and pan fried them. Best fried oysters I ever had. Can't wait to do that again..