Quote:
Originally Posted by eman
Buy a sack and boil them in crawfish boil till the shells just start to open.
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This sounds aweomse. I need to try this.
Quote:
Originally Posted by Cappy
buy a sack poor it on ya bbq pit till they start to open then take off the top shell set em on a [pan on the table let folks put what they want on them and pt them back on the pit to finish or just slirp em like that. We always usta suply fixins bacon butter cheese peppers etc ya get it. oyster bbq party
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I've cooked them in the pit like this before. I really like the assortment of fixins idea.