Quote:
Originally Posted by cajun bill
I've tried that method before with mixed results, sometimes great and sometimes not so great. Plan on trying it again to see if I get better results.
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Well Redchaser, tried your method again and it worked out great. Shrimp were seasoned well and cooked and peeled well. Only caveat, I only had about a pound of shrimp so it was a small batch, but they came out great. I'm anxious to try it on a larger batch soon.
merci beau coups