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Originally Posted by lil bubba
Make sausage . You can mix in rice and red fish sort of like boudin . I made some and boiled in a lil zatarains 15 minutes then put on the bbq pit or smoker .
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I don't have all the tools to make sausage. That does sound legit though.
Quote:
Originally Posted by meat killer 86
Sauce pricant?
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If only Auto Correct spoke Cajun, right?! I already fried some and made a piquant. Looking to try something new.
Quote:
Originally Posted by rodeo red
Bbq it
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I can do that. Any pointers? How long on the pit, temps, certain seasoning you prefer?
I have several different cuts. Tail roast, cheek, assorted meat chunks from cleaning it. What would do best on the pit?