I make 5gal batches.
Juice 4 gallons of satsumas
Add 10lbs sugar
Add potassium metabisulfate
Add pectic enzyme.
Add the rest water to top it off at 5gallons.
Let sit for 1 day then add Lavlin yeast (K1-V1116)
Let sit for 6 weeks.
Rack into another carboy and add potassium sorbate
Let sit another 2 weeks.
Rack again into another carboy
Let sit another 2 weeks.
Bottle.
Sent from my iPhone using Tapatalk
|