For up to 5 cups I use regular long grain and wash it good before I put it in. I use Tony's extra spice to start when cooking meat and onions and such . After adding water I add a beef Boullion cube for every 2 cups water and rice and bring to a boil and adjust seasoning from there , salt , pepper , garlic powder , liquid smoke ...A little to the salty side , not briney , at this point won't hurt because the rice gunna suck it up .
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