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Old 11-30-2009, 12:38 PM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Ross,
I will be smoking 2 -6lb+ boudin stuffed pork loins this sunday . Will freeze and just reheat them at the fundraiser on the baby smoker.
Is there anything else that i need to do ahead of time to get ready??
Bob
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