Quote:
Originally Posted by cabwiz2
I have both of these knives. I use the green and yellow one to clean sac a lait and trout and the blue and white one to clean redfish. I cleaned well over 1200 sac a lait this year with the green one(no i didnt catch them all) and it still kicking. the only thing i have a problem with is meat and slime getting between the blades and they stop cutting. I keep a bottle of hot water deep enough to put blades in and turn the knife on and it cleans the knives. I find the blue one to fast of a stroke to clean sac a lait and trout but works wonders on redfish.
|
we used to buy those yellow ones and they always gave us trouble man. Maybe we just would run into the duds. . I didn't think i'd like those curved blades but now i'll never go back to those other ones!
O and the blades you have on the right side are my favorite! They FLY through the trout!